![]() ![]() Read this next: Pumpkins: Trick or Treat? 7 Surprising Things You Didn't Know About Pumpkins But Should DISCLAIMER: This recipe contains affiliate links, which means that if you click on one of the ingredient links, Naturally Savvy will receive a small commission so we can keep pumping out amazing recipes like this one. ![]() Place one blueberry in each lychee, choosing blueberries that are a relatively tight fit for each lychee. Refrigerate for at least 1-1/2 hours, or until firm. Using a small spoon or a pastry bag, fill each lychee about ½ full with raspberry jam.Divide the gelatin mixture evenly between each glass, pouring over and around each eyeball in each cup, leaving one or two of the tops of the “eyeballs” exposed.Add four of the lyches “eyeballs” to a short glass.Remove from heat and allow to cool slightly. This Crow’s Blood Halloween Drink is a champagne cocktail that is made even more gruesome with the addition of the lychee eyeballs that garnish the bloody looking brew.Cook, stirring gently until the gelatin has totally dissolved and the liquid is just simmering. Once the gelatin has bloomed, add in the remaining juice into the saucepan and place over low to medium heat.Also try: Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017 Read the full recipe after the video. Add the gleatin powder to ¼ cup of the juice in a small saucepan and set aside to “bloom” (thicken). Halloween Recipes Radish Eyeballs 15 Ratings Turn everyday radishes into eerie eyeballs for Halloween.Gently press one large blueberry into the center of the hollow of each lychee to look like an eyeball. 4 parts grapefruit juice 2 parts reposado tequila 1 part orange liqueur 1 part elderflower liqueur 68 parts seltzer water Eyeballs: 1 can lychee fruit 1.2 ½ Cup Raspberry and apple juice (no sugar added), or juice of choiceĢ Tbsp Grassfed beef gelatin powder or plain organic gelatin Directions
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